Cherry plum lemonade with persimmon

• 20 ml “Cherry plum” syrup
• 30 ml “Carrot” puree
• lump ice
• 10 g lemon
• 150 ml still water

Decor : Persimmon slice and lemon slice.

Cooking method :

• 1. Place all ingredients except ice in a blender bowl;
• 2. Beat until a homogeneous consistency is obtained;
• 3. Fill the glass with chunky ice;
• 4. Pour the drink into a glass;
• 5. Decorate.

Cherry plum lemonade with persimmon - a refreshing mix of cherry plum, carrots, lemon and still water.

Lemonades are widely known sweet non-alcoholic drinks, mostly carbonated. Historically, lemonade was a mixture of lemon juice, sugar and water. Today, in addition to traditional ingredients, a variety of fruit and berry syrups, purees, pieces of fruit, herbs, spices and even scoops of ice cream are added to the drink.