- 10 ml Basil syrup
- 10 ml “Melon” syrup
- 20 ml Cloudy Lemonade syrup
- lump ice
- 150 ml sparkling water
Decor : Lime rings and basil sprig.
Cooking method :
- 1. Pour syrup into a glass;
- 2. Fill the glass with chunky ice;
- 3. Pour soda;
- 4. Mix well;
- 5. Decorate.
Calorie content : 128 kcal
Cooking time : 3-4 minutes
Serving container : Beer mug “Jar”, 488 ml , art. 1100515.
Cloudy lemonade with melon and basil - a refreshing mix of basil, melon, cloudy lemonade syrup and sparkling water.
Lemonades are widely known sweet non-alcoholic drinks, mostly carbonated. Historically, lemonade was a mixture of lemon juice, sugar and water. Today, in addition to traditional ingredients, a variety of fruit and berry syrups, purees, pieces of fruit, herbs, spices and even scoops of ice cream are added to the drink.