Cocktail Yuzunad

• 15 ml ODK Yuzu puree
• 15 ml ODK “Pink grapefruit” puree
• lump ice
• 2 drops Bubble drops
• 10 ml lime juice
• 40 ml grapefruit juice
• 50 ml Indian tonic

Decor : Grapefruit slice.

Cooking method :

1. Pour all ingredients, except Indian Tonic, into a shaker filled 2/3 full with ice;
2. Mix the ingredients well in a shaker;
3. Fill the glass with crushed ice;
4. Pour the cocktail from the shaker into a glass using a strainer and add Indian tonic;
5. Decorate.

Yuzunad cocktail is a refreshing mix of yuzu, pink grapefruit, lime juice, bubble drops and Indian tonic.

Lemonades are widely known sweet non-alcoholic drinks, mostly carbonated. Historically, lemonade was a mixture of lemon juice, sugar and water. Today, in addition to traditional ingredients, a variety of fruit and berry syrups, purees, pieces of fruit, herbs, spices and even scoops of ice cream are added to the drink.