- 10 ml concentrated lemon juice Pinch&Drop
- 20 ml Pinch&Drop “Coconut” syrup
- 20 ml Pinch&Drop syrup “Brazilian lime”
- lump ice
- 30 ml aloe juice
- 100 ml soda
Decor : Lime slices.
Cooking method :
- 1. Place all ingredients in a glass with ice;
- 2. Mix well;
- 3. Decorate.
Calorie content :
Cooking time :
Serving container : Bormioli Rocco “Jazz” cocktail glass, 330 ml , art. 1170413
Coconut Lemonade with Aloe is a refreshing mix of coconut, Brazilian lime, lemon juice and aloe.
Lemonades are widely known sweet non-alcoholic drinks, mostly carbonated. Historically, lemonade was a mixture of lemon juice, sugar and water. Today, in addition to traditional ingredients, a variety of fruit and berry syrups, purees, pieces of fruit, herbs, spices and even scoops of ice cream are added to the drink.