Coffee lemonade with mojito and orange

• 10 ml Mojito syrup
• 10 ml Curacao Triple Sec syrup
• lump ice
• 1 shot of espresso (30 ml)
• 100 ml Indian tonic

Decor : Lime wedge, orange wedge and mint leaves.

Cooking method :

• 1. Pre-brew espresso;
• 2. Place all ingredients except ice in a blender;
• 3. Beat until smooth;
• 4. Pour into a glass filled with ice;
• 5. Stir;
• 6. Decorate.

Coffee lemonade with mojito and orange - a tonic mix of mojito, curacao triple sec, Indian tonic and espresso.

Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.