Flower lemonade

• 15 ml ODK Blueberry puree
• 20 ml ODK Lavender syrup
• lump ice
• 20 ml lemon juice
• 20 g blueberries s/m
• 100 ml sparkling water

Decor : Lemon slices and lavender.

Cooking method :

1. Pour syrup, puree and lemon juice into a glass;
2. Fill the glass with crushed ice;
3. Add berries and sparkling water;
4. Mix well;
5. Decorate.

Serving size : 1 wine glass
Calorie content :
Cooking time :
Serving container : Wine glass “Mod”, 360 ml , art. 1051061.

Flower Lemonade is a refreshing mix of blueberries, lavender, lemon juice and sparkling water.

Lemonades are widely known sweet non-alcoholic drinks, mostly carbonated. Historically, lemonade was a mixture of lemon juice, sugar and water. Today, in addition to traditional ingredients, a variety of fruit and berry syrups, purees, pieces of fruit, herbs, spices and even scoops of ice cream are added to the drink.