Ginger lemonade with pear

• 10 ml Bergamot syrup
• 30 ml “Pear Williams” puree
• lump ice
• 10 ml lemon juice
• 100 ml ginger ale

Decor : Slices of pear and ginger root.

Cooking method :

• 1. Pour puree, syrup and lemon dream into a glass;
• 2. Fill the glass with chunky ice;
• 3. Add ginger ale;
• 4. Mix well;
• 5. Decorate.

Ginger lemonade with pear is a refreshing mix of bergamot, pear, lemon juice and ginger ale.

Lemonades are widely known sweet non-alcoholic drinks, mostly carbonated. Historically, lemonade was a mixture of lemon juice, sugar and water. Today, in addition to traditional ingredients, a variety of fruit and berry syrups, purees, pieces of fruit, herbs, spices and even scoops of ice cream are added to the drink.