Green non-alcoholic fizz

• 20 ml P&D Yellow Banana syrup
• 20 ml P&D “Cucumber” syrup
• lump ice
• 15 ml lime juice
• 150 ml Indian tonic

Decor : Cucumber slice and lemon slice.

Cooking method :

1. Pour syrups and lime juice into a glass;
2. Fill the glass with crushed ice;
3. Add tonic;
4. Mix well;
5. Decorate.

Servings : 1 highball
Calorie content :
Cooking time :
Serving container : Highball “Eclipse”, 360 ml , art. 1011525.

Green non-alcoholic fizz is a refreshing mix of banana, cucumber, lime and Indian tonic.

Lemonades are widely known sweet non-alcoholic drinks, mostly carbonated. Historically, lemonade was a mixture of lemon juice, sugar and water. Today, in addition to traditional ingredients, a variety of fruit and berry syrups, purees, pieces of fruit, herbs, spices and even scoops of ice cream are added to the drink.