Kiwi lemonade with banana

• 15 ml ODK Kiwi puree
• 15 ml ODK Yellow Banana syrup
• 10 ml lemon juice
• 150 ml soda

Decor : Lime slices and mint inflorescence.

Cooking method :

1. Pour puree, syrup and lemon juice into a glass;
2. Fill the glass with crushed ice;
3. Pour soda;
4. Mix well;
5. Decorate.

Servings : 1 highball
Calorie content : 113.6 kcal
Cooking time : 2-3 minutes
Serving container : Highball, 340 ml , art. 1010495.

Kiwi lemonade with banana – a refreshing mix of kiwi, banana syrup, lemon juice and soda.

Lemonades are widely known sweet non-alcoholic drinks, mostly carbonated. Historically, lemonade was a mixture of lemon juice, sugar and water. Today, in addition to traditional ingredients, a variety of fruit and berry syrups, purees, pieces of fruit, herbs, spices and even scoops of ice cream are added to the drink.