Ingredients:
- 40 ml CODE Cordial “Rhubarb / Raspberry / Sicilian Lemon”
- 20 ml ODK Bubble Gum syrup
- 20 ml lime juice
- 5 g mint
- 100 ml sparkling water
Decoration: mint inflorescence
Cooking method:
- Pour cordial, lime juice and syrup into glass
- “Wake up” the mint and put it in a glass
- Fill glass with crushed ice
- Add sparkling water and mix well
- Decorate the drink
Container for serving: Highball "Longchamp" x. glass 360ml D=75mm