Lemonade Trojito

Ingredients:

• 15 ml ODK Kiwi syrup
• 15 ml ODK Guava syrup
• 15 ml lime juice
• 5 g mint
• 75 ml aloe water
• 75 ml sparkling water

Garnish: mint inflorescence and kiwi slices

Cooking method:

1. “ Wake up” mint leaves with cotton and place in a glass
2. Add syrups and lime juice
3. Fill glass with crushed ice
4. Add aloe vera water and sparkling water
5. Mix well
6. Decorate the drink

Serving container: Glass “Sweet” glass 440ml D=85,H=117mm clear.