Lemonade Wild Swamps

• 20 ml P&D “Pear” syrup
• 20 ml P&D Tarragon syrup
• lump ice
• 20 ml lemon juice
• 150 ml soda

Decor : Pear slices, tarragon sprig and gummy worms.

Cooking method :

1. Pour syrups and lemon juice into a glass;
2. Fill the glass with crushed ice;
3. Add soda;
4. Mix well;
5. Decorate.

Serving size : 1 glass for cocktails
Calorie content :
Cooking time :
Serving container : Libbey cocktail glass, 473 ml , art. 1170829.

Wild Topi Lemonade is a refreshing mix of pear, tarragon, lemon juice and soda.

Lemonades are widely known sweet non-alcoholic drinks, mostly carbonated. Historically, lemonade was a mixture of lemon juice, sugar and water. Today, in addition to traditional ingredients, a variety of fruit and berry syrups, purees, pieces of fruit, herbs, spices and even scoops of ice cream are added to the drink.