Lemonade with Barbados cherry and mango

• 20 ml Acerola Cherry syrup
• 20 ml “Mango” puree
• lump ice
• 10 ml lemon juice
• 200 ml sparkling water

Decor : Lemon slices and fresh cherry.

Cooking method :

• 1. Pour syrup, puree and lemon juice into a glass;
• 2. Fill the glass with chunky ice;
• 3. Add sparkling water;
• 4. Mix well;
• 5. Decorate.

Barbados Cherry and Mango Lemonade is a refreshing mix of acerola cherries, mangoes and lemon juice.

Lemonades are widely known sweet non-alcoholic drinks, mostly carbonated. Historically, lemonade was a mixture of lemon juice, sugar and water. Today, in addition to traditional ingredients, a variety of fruit and berry syrups, purees, pieces of fruit, herbs, spices and even scoops of ice cream are added to the drink.