- 20 ml “Rose” syrup
- 20 ml “Raspberry” syrup
- lump ice
- 20 ml lemon juice
- 30 g raspberries s/m
- 100 ml sparkling water
Decor : Rose petals and lemon slices.
Cooking method :
- 1. Pour syrup and lemon juice into a glass;
- 2. Fill the glass with chunky ice;
- 3. Add berries and sparkling water;
- 4. Mix well;
- 5. Decorate.
Calorie content :
Cooking time :
Serving container : Monte Carlo wine glass, 325 ml , art. 1050783.
Lemonade with rose - a refreshing mix of rose, raspberries, sparkling water and lemon juice.
Lemonades are widely known sweet non-alcoholic drinks, mostly carbonated. Historically, lemonade was a mixture of lemon juice, sugar and water. Today, in addition to traditional ingredients, a variety of fruit and berry syrups, purees, pieces of fruit, herbs, spices and even scoops of ice cream are added to the drink.