- 30 ml Pink Pepper syrup
- crushed ice
- 0.5 lime
- 8 mint leaves
- 200 ml soda
Decor : Lemon slices and a sprig of mint.
Cooking method :
- 1. Mash mint and lime with syrup with a muddler;
- 2. Fill the glass with crushed ice;
- 3. Top up with soda;
- 4. Stir the cocktail;
- 5. Decorate.
Calorie content : 105.95 kcal
Cooking time : 3-4 minutes
Serving container : Highball “Gibraltar”, 414 ml , art. 1010606
Non-alcoholic pink pepper mojito - a refreshing mix of pink pepper, lime and mint.
Lemonades are widely known sweet non-alcoholic drinks, mostly carbonated. Historically, lemonade was a mixture of lemon juice, sugar and water. Today, in addition to traditional ingredients, a variety of fruit and berry syrups, purees, pieces of fruit, herbs, spices and even scoops of ice cream are added to the drink.