Pineapple Margo Lemonade

Ingredients:

• 20 ml ODK “Pineapple” syrup
• 20 ml ODK Margarita syrup
• 15 ml lemon juice
• 60 g canned pineapple
• 200 ml still water
• 150 ml sparkling water

Garnish: pineapple chips, lime slices

Cooking method:

1. Place all ingredients except sparkling water in a blender jar.
2. Mix until smooth
3. Fill the glass with crushed ice
4. Pour the drink into a glass and add sparkling water
5. Mix well
6. Decorate the drink

Serving container: Cocktail glass “Pineapple” glass 0.7 l