Raspberry-grapefruit lemonade

Ingredients:

• 15 ml Pinch&Drop syrup “Pink grapefruit”
• 15 ml Pinch&Drop “Raspberry” syrup
• 20 ml Pinch&Drop “Strawberry” syrup
• 10 ml of Pinch&Drop drink “Concentrated lemon juice”
• 170 ml soda
• 20 g grapefruit

Garnish: fresh raspberries, mint

Cooking method:

1. Place a grapefruit slice and raspberries in a glass
2. Pour syrups, lemon juice and puree
3. Add ice (heaped)
4. Pour soda to the top
5. Mix everything
6. Decorate the drink

Container for serving: Highball "Elysia" glass 445ml D=76,H=150mm clear. on a plate “Studio Ro” ceramics D=111,H=24mm gray