Raspberry lemonade with lychee

• 10 ml P&D Lychee syrup
• 30 ml P&D Raspberry puree
• lump ice
• 10 ml lemon juice
• 200 ml soda

Decor : Raspberries and mint inflorescence.

Cooking method :

1. Pour puree, syrup and lemon juice into a glass;
2. Fill the glass with crushed ice;
3. Pour soda;
4. Mix well;
5. Decorate.

Serving size : 1 beer mug
Calorie content : 129.6 kcal
Cooking time : 2-3 minutes
Serving container : Beer mug “Jar”, 488 ml , art. 1100515.

Raspberry Lemonade with Lychee – a refreshing mix of lychee, raspberries, lemon juice and soda.

Lemonades are widely known sweet non-alcoholic drinks, mostly carbonated. Historically, lemonade was a mixture of lemon juice, sugar and water. Today, in addition to traditional ingredients, a variety of fruit and berry syrups, purees, pieces of fruit, herbs, spices and even scoops of ice cream are added to the drink.