Strawberry-blackcurrant lemonade

Ingredients:

• 30 ml Pinch&Drop puree “Blackcurrant”
• 20 ml Pinch&Drop “Strawberry” syrup
• 10 ml of Pinch&Drop drink “Concentrated lemon juice”
• 170 ml soda
• 30 g red currants

Garnish: red currant, mint

Cooking method:

1. Place all ingredients in a glass
2. Add ice (heaped)
3. Pour soda to the top
4. Mix everything
5. Decorate the drink

Container for serving: Highball “America 20x” glass 400ml D=68,H=158mm clear.