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Ingredients:
- 20 ml P&D Raspberry syrup
- 30 ml P&D Mango puree
- 200 ml soda
- 15 ml conc. lemon juice P&D
- 30 g raspberries
Decoration:
- eucalyptus mini
Cooking method:
- Place all ingredients in a glass with ice
- Mix well
- Decorate
Wineglass:
Highball "Mixology" glass 0.51l D=88,H=142mm clear.
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