Cereal-nut shake

Ingredients:

• 20 ml ODK Peanut Butter syrup
• 20 ml ODK Gingerbread syrup
• 100 g vanilla ice cream
• 180 ml oat milk

Decoration: whipped cream, peanuts, caramel topping

Cooking method:

1. Place all ingredients in a blender bowl
2. Mix until smooth
3. Pour into a glass
4. Decorate the drink

Serving container: Highball “Sorgente” glass 460ml D=76,H=131mm clear.