Eggnog tiramisu

Ingredients:

• 130 ml cream 11%
• 30 ml egg yolk
• 20 ml egg white
• 1 pinch ground cinnamon
• 1 pinch nutmeg
• 20 ml P&D Tiramisu syrup

Cooking method:

1. Place all components in the pitcher
2. Gently heat with a steam vent so that the egg white does not cook or curdle.
3. Pour into a glass

Serving container: Mug “Marmalade” glass 325ml D=81,H=119mm clear.