- 10 ml Muscovado syrup
- 20 ml Cherry syrup
- 30 g of dry mixture “Coffee”
- 6 pieces of ice cubes
- 120 ml milk
Decor : Salted caramel topping and caramel marker .
Cooking method :
- 1. Place all ingredients in a blender bowl;
- 2. Mix until smooth;
- 3. Decorate the inner walls of the glass with a MONIN caramel marker;
- 4. Pour the drink into a glass;
- 5. Decorate with salted caramel sprinkles.
Calorie content :
Cooking time :
Serving container : Highball “Amorph”, 400 ml , art. 1011610.
Frappuccino with cherries and muscovado - a tonic mix of muscovado, cherries, milk and coffee.
Iced coffee is a compromise for those who want to enjoy rich coffee taste and aroma combined with coolness and freshness. A chilled coffee drink is the perfect solution to refresh yourself during your lunch break or on a walk. Iced coffee drinks can be prepared using espresso, cappuccino or latte.