Ingredients:
- 20 ml Pinch&Drop “Salted Caramel” syrup
- 50 ml cream 33%
- 25 g cocoa
- 30 g salted peanuts
- 100 ml milk
- 30 g banana
- 4 ice cubes
Garnish: whipped cream, salted peanuts
Cooking method:
- Place all ingredients in a blender cup
- Whisk
- Pour into a glass
- Decorate the drink
Container for serving: Highball "Mixology" glass 480ml D=73,H=157mm clear. on the “Confetti” plate, ceramics D=21.5cm, white, marble.