- 10 ml Pinch&Drop syrup “Pear”
- 20 ml Pinch&Drop “Almond” syrup
- 3 ice cubes
- 40 g pear
- 50 ml soy milk
- 100 ml coconut cream
Decor : Vegetable whipped cream, peanuts and white chocolate.
Cooking method :
- 1. Place all ingredients in a blender bowl;
- 2. Beat well;
- 3. Pour into a glass;
- 4. Decorate.
Calorie content :
Cooking time :
Serving container : Libbey “Ether” highball, 410 ml , art. 1010953.
Almond cocktail with pear - a sweet mix of pear, almonds, soy milk and coconut cream.
Milkshakes are aromatic chilled dessert drinks based on milk and ice cream with a delicate taste. All kinds of toppings, syrups, berries, pieces of fruit, marshmallows, cookies or chocolate are used as flavoring additives. Milkshake can be served as an independent dessert.