Non-alcoholic hot chocolate

• 10 ml “Winter spices” syrup
• 20 ml “Apricot” syrup
• 30 g dry mix “Chocolate”
• 150 ml milk

Decor : Cinnamon stick and apricot slice.

Cooking method :

• 1. Place all ingredients in the pitcher;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Mix well;
• 4. Pour the drink into a mug;
• 5. Decorate.

Non-alcoholic hot chocolate - a cozy mix of winter spices, apricot, chocolate and milk.

Warming drinks are seasonal variations of warming cocktails based on hot tea or coffee with the addition of fruit and berry syrups, honey, ginger and spicy spices. The tonic effect of such drinks will give you strength and lift your spirits in the cold.