Apple punch with carrots

• 10 ml “Cinnamon” syrup
• 30 ml “Carrot” puree
• 1 star anise
• 1 cinnamon stick
• 100 ml apple juice
• 100 ml hot water

Decor : star anise and cinnamon stick.

Cooking method :

• 1. Place all ingredients in a mug;
• 2. Mix well with a bar spoon;
• 3. Heat to a temperature of 80 degrees (without boiling);
• 4. Decorate.

Apple Punch with Carrots - a spicy mix of cinnamon, carrots, star anise and apple juice.

Punches are cocktails that contain fruit or fruit juice. Today, punch is served cold or hot. Instead of rum, bourbon, cognac or other strong alcoholic drink can be used. When preparing punch, water is sometimes replaced with milk.