Asian style punch

• 10 ml Pinch&Drop “Mojito” syrup
• 10 ml concentrated lemon juice Pinch&Drop
• 20 ml Pinch&Drop “Coconut” topping
• 1 lime leaf
• 1 piece kumquat
• 10 g lemongrass
• 10 g ginger
• 230 ml boiling water

Decor : No

Cooking method :

• 1. Place all ingredients in the pitcher;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Pour the punch into a glass;

Asian style punch - a spicy mix of lemon juice, mojito, coconut, lemongrass and ginger.

Punches are cocktails that contain fruit or fruit juice. Today, punch is served cold or hot. Instead of rum, bourbon, cognac or other strong alcoholic drink can be used. When preparing punch, water is sometimes replaced with milk.