Beetroot punch

• 20 ml “Winter Spices” syrup
• 30 ml “Beetroot” puree
• 1 bag of black tea
• 1 star anise
• 2 carnation inflorescences
• 200 ml hot water

Decor : Slices of boiled beets.

Cooking method :

• 1. Pre-brew black tea;
• 2. Place all ingredients in the pitcher;
• 3. Warm up the drink with the steam pipe of the coffee machine;
• 4. Mix well;
• 5. Pour into a glass;
• 6. Decorate.

Beetroot punch is a spicy mix of winter spices, beets and black tea.

Punches are cocktails that contain fruit or fruit juice. Today, punch is served cold or hot. Instead of rum, bourbon, cognac or other strong alcoholic drink can be used. When preparing punch, water is sometimes replaced with milk.