Berry grog

• 10 ml Pinch&Drop syrup “Blackberry”
• 10 ml Pinch&Drop syrup “Lavender”
• 10 ml concentrated lemon juice Pinch&Drop
• a pinch of juniper berries
• 1 piece kumquat
• 3 clove buds
• 20 g blackberries
• 30 g black currants
• 40 ml apple juice

Decor : No

Cooking method :

• 1. Place all ingredients in the pitcher;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Pour the grog into a glass.

Berry grog is a fragrant mix of apple and lemon juice with blackberries, lavender and black currants.

Grogs are warming low-alcohol drinks based on tea and rum with the addition of spices and citruses. A characteristic feature of grog is its spicy and sweet taste. Today this hot alcoholic drink includes cinnamon and ginger. In addition to rum, I often add vodka, cognac, whiskey or absinthe to grog.