Berry punch

• 20 ml Pinch&Drop “Yuzu” syrup
• 30 ml of Pinch&Drop topping “Wild berries”
• 1 star anise
• 1 bay leaf (garnish)
• 1 cinnamon stick (garnish)
• 20 g kumquat
• 30 g berries s/m
• 50 ml boiling water
• 150 ml cranberry juice

Decor : Bay leaf and cinnamon stick.

Cooking method :

• 1. Place all ingredients in the pitcher;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Pour the contents of the pitcher into a glass;
• 4. Decorate.

Berry punch - a spicy mix of yuzu, wild berries, spices and cranberry juice.

Punches are cocktails that contain fruit or fruit juice. Today, punch is served cold or hot. Instead of rum, bourbon, cognac or other strong alcoholic drink can be used. When preparing punch, water is sometimes replaced with milk.