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Ingredients:
- 10 ml ODK Almond syrup
- 40 ml ODK Blueberry puree
- 30 ml lemon concentrate
- 100 ml apple juice
Cooking method:
- Mix all ingredients in pitcher
- Preheat to 80 degrees
- Pour into a glass and garnish with a bunch of fresh mint
Garnishes: mint, cinnamon pod
Serving container: Double wall glass “Prootel” thermal glass 250ml D=8cm
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