Blueberry punch with black currants

• 15 ml ODK Blackcurrant syrup
• 15 ml ODK Blueberry puree
• 1 cinnamon stick
• 3 pcs. cardamom seeds
• 3 carnation inflorescences
• 30 g blueberries s/m
• 200 ml hot water

Decor : Blueberries.

Cooking method :

1. Place all ingredients into pitcher;
2. Warm up the steam pipe of the coffee machine;
3. Mix well;
4. Pour the drink into a glass;
5. Decorate.

Serving size : 1 heat-resistant glass
Calorie content : 185 kcal
Cooking time : 3-4 minutes
Serving container : ProHotel glass, double walls, heat-resistant, 350 ml , art. 3141024.

Blueberry Blackcurrant Punch – a spicy mix of blackcurrants, blueberries, spices and hot water.

Punches are cocktails that contain fruit or fruit juice. Today, punch is served cold or hot. Instead of rum, bourbon, cognac or other strong alcoholic drink can be used. When preparing punch, water is sometimes replaced with milk.