Carrot punch and winter spices

• 10 ml “Winter spices” syrup
• 30 ml “Carrot” puree
• 1 PC. star anise
• 1 PC. cinnamon stick
• 3 pcs. cardamom seed
• 3 pcs. carnations
• 30 g pineapple s/m
• 50 ml pineapple juice
• 150 ml hot water

Decor : Cinnamon stick.

Cooking method :

• 1. Place all ingredients in the pitcher;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Mix well;
• 4. Pour the drink into a glass;
• 5. Decorate.

Carrot and Winter Spice Punch - a spicy mix of winter spices, carrots and pineapple.

Punches are cocktails that contain fruit or fruit juice. Today, punch is served cold or hot. Instead of rum, bourbon, cognac or other strong alcoholic drink can be used. When preparing punch, water is sometimes replaced with milk.