Christmas mulled wine

Ingredients:

• 60 ml ODK Mulled Wine syrup
• 50 ml lime concentrate
• 200 ml orange juice
• 300 ml rosehip decoction

Cooking method:

1. Mix all ingredients in a large pitcher and heat to 85 degrees
2. Pour the tea into a teapot and add 2 orange slices and a sprig of rosemary
3. Rose hip decoction: in a thermos, brew 300 grams of rose hips in 800 ml of hot water and leave for 2-3 hours

Garnish: rosemary, orange slices

Serving container: Kronos teapot, boros glass, natural cork. 0.66l D=95,H=148,B=165mm transparent, light wood and pair tea glass 180ml D=90/136,H=66mm clear.