Cocktail Colada Morada

• 10 ml Pinch&Drop syrup “Blackberry”
• 20 ml of Pinch&Drop topping “Wild berries”
• 1 pinch ground cinnamon
• 2 star anise
• 4 buds of cloves
• 4 cardamom seeds
• 5 g mint
• 30 g orange
• 30 g strawberries s/m
• 30 g pineapple s/m
• 80 ml peach juice
• 150 ml boiling water

Decor : Mint inflorescences and a slice of orange.

Cooking method :

• 1. Pour boiling water, peach juice into the pitcher and add all the spices;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Blend syrups and all fresh frozen fruits in a blender bowl;
• 4. Add the resulting mix to the pitcher;
• 5. Mix well;
• 6. Pour the finished drink into a glass;
• 7. Decorate.

Cocktail Colada Morada - a cozy mix of orange, wild berries, spices, mint, pineapple and peach juice.

Warming drinks are seasonal variations of warming cocktails based on hot tea or coffee with the addition of fruit and berry syrups, honey, ginger and spicy spices. The tonic effect of such drinks will give you strength and lift your spirits in the cold.