- 20 ml Pinch&Drop “White Chocolate” topping
- 1 pinch ground cinnamon (garnish)
- 1 PC. chili pepper (mini)
Decor : Chili pepper, cinnamon stick and ground cinnamon.
Cooking method :
- 1. Place all ingredients in a pitcher (cut the pepper in half);
- 2. Warm up the coffee machine with the steam pipe;
- 3. Pour into a cup;
- 4. Decorate.
Calorie content :
Cooking time :
Serving container : “ProHotel” cup, double walls, heat-resistant, 150 ml , art. 3141022.
White Mexican cocktail - a warming mix of white chocolate, cinnamon and chili pepper.
Warming drinks are seasonal variations of warming cocktails based on hot tea or coffee with the addition of fruit and berry syrups, honey, ginger and spicy spices. The tonic effect of such drinks will give you strength and lift your spirits in the cold.