Eastern punch

• 10 ml “Cherry plum” syrup
• 30 ml “Carrot” puree
• 3 cardamom seeds
• 300 ml hot water

Decor : Persimmon slice and orange slice.

Cooking method :

• 1. Place all ingredients in a mug;
• 2. Mix well with a bar spoon;
• 3. Decorate.

Oriental punch - a spicy mix of cherry plum, carrots, cardamom and hot water.

Punches are cocktails that contain fruit or fruit juice. Today, punch is served cold or hot. Instead of rum, bourbon, cognac or other strong alcoholic drink can be used. When preparing punch, water is sometimes replaced with milk.