Grog a la russe

Ingredients:

• 20 ml ODK Rhubarb syrup
• 20 ml ODK “Cranberry” puree
• 20 ml lemon concentrate
• 5 ml ODK “Ginger” syrup
• 60 ml hot water

Cooking method:

1. Mix all ingredients in pitcher
2. Preheat to 80 degrees
3. Pour into a glass and garnish with candied ginger and lemon zest

Garnish: lemon zest, candied ginger

Serving container: Tea cup with handle glass 160ml D=65,H=93mm clear.