Holiday Punch

• 20 ml “Gingerbread” syrup
• 1 bag of black tea
• 1 cinnamon stick
• 1 star anise
• 2 carnation inflorescences
• 3 cardamom seeds
• 30 g cranberries s/m
• 100 ml cranberry juice
• 150 ml hot water

Decor : Cookies.

Cooking method :

• 1. Pre-brew black tea;
• 2. Place all other ingredients into the pitcher;
• 3. Remove the tea bag and pour the tea into the pitcher;
• 4. Warm up the drink with the steam pipe of the coffee machine;
• 5. Mix well;
• 6. Pour into a glass;
• 7. Decorate.

Holiday punch - a spicy mix of gingerbread, spices, cranberries, black tea and cranberry juice.

Punches are cocktails that contain fruit or fruit juice. Today, punch is served cold or hot. Instead of rum, bourbon, cognac or other strong alcoholic drink can be used. When preparing punch, water is sometimes replaced with milk.