Non-alcoholic apple punch with carrots and spices

• 10 ml “Cinnamon” syrup
• 30 ml “Carrot” puree
• 1 star anise (decoration)
• 1 cinnamon stick (garnish)
• 3 cardamom seeds
• 3 carnation inflorescences
• 50 ml hot water
• 150 ml apple juice

Decor : star anise and cinnamon.

Cooking method :

• 1. Place all ingredients in the pitcher;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Mix well;
• 4. Pour the drink into a mug;
• 5. Decorate.

Non-alcoholic apple punch with carrots and spices - a spicy mix of cinnamon, carrots, cardamom, cloves and apple juice.

Punches are cocktails that contain fruit or fruit juice. Today, punch is served cold or hot. Instead of rum, bourbon, cognac or other strong alcoholic drink can be used. When preparing punch, water is sometimes replaced with milk.