Orange non-alcoholic punch with rhubarb and spiced berries

• 20 ml “Spicy Berries” syrup
• 30 ml “Rhubarb” puree
• 1 star anise
• 1 cinnamon stick
• 3 carnation inflorescences
• 150 ml orange juice
• 200 ml hot water

Decor : Orange slices.

Cooking method :

• 1. Place all ingredients in the pitcher;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Mix well;
• 4. Pour the drink into a mug;
• 5. Decorate.

Orange non-alcoholic punch with rhubarb and spiced berries - a mix of spiced berries, rhubarb, star anise, cinnamon, cloves and orange juice.

Punches are cocktails that contain fruit or fruit juice. Today, punch is served cold or hot. Instead of rum, bourbon, cognac or other strong alcoholic drink can be used. When preparing punch, water is sometimes replaced with milk.