Pear punch with basil

• 10 ml Basil syrup
• 30 ml “Pear Williams” puree
• 1 cinnamon stick
• 3 pcs. cardamom seeds
• 3 carnation inflorescences
• 5 g basil
• 50 ml apple juice
• 150 ml hot water

Decor : Basil and pear slices.

Cooking method :

• 1. Place all ingredients in the pitcher;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Mix well;
• 4. Pour the drink into a glass;
• 5. Decorate.

Pear Punch with Basil - a spicy mix of basil, pear, spices and apple juice.

Punches are cocktails that contain fruit or fruit juice. Today, punch is served cold or hot. Instead of rum, bourbon, cognac or other strong alcoholic drink can be used. When preparing punch, water is sometimes replaced with milk.