Sea buckthorn punch with spicy mango

• 10 ml “Spicy Mango” syrup
• 30 ml Sea Buckthorn puree
• 1 cinnamon stick
• 3 pcs. cardamom seeds
• 3 carnation inflorescences
• 30 g sea buckthorn s/m
• 50 ml peach juice
• 150 ml hot water

Decor : No

Cooking method :

• 1. Place all ingredients in the pitcher;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Mix well;
• 4. Pour the drink into a glass.

Sea buckthorn punch with spicy mango - a spicy mix of sea buckthorn, mango and peach juice.

Punches are cocktails that contain fruit or fruit juice. Today, punch is served cold or hot. Instead of rum, bourbon, cognac or other strong alcoholic drink can be used. When preparing punch, water is sometimes replaced with milk.