Tropical spicy grog with bergamot

• 10 ml Tonka Bean Syrup
• 20 ml Bergamot syrup
• 1 cinnamon stick
• 1 star anise
• 3 carnation inflorescences
• 30 ml spiced rum
• 50 g pineapple s/m
• 50 ml hot water
• 150 ml pineapple juice

Decor : Pineapple slice.

Cooking method :

• 1. Place all ingredients in the pitcher;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Mix well;
• 4. Pour the drink into a mug;
• 5. Decorate.

Tropical Spiced Grog with Bergamot is a fragrant mix of tonka bean, bergamot, cinnamon, star anise, cloves, pineapple juice and spiced rum.

Grogs are warming low-alcohol drinks based on tea and rum with the addition of spices and citruses. A characteristic feature of grog is its spicy and sweet taste. Today this hot alcoholic drink includes cinnamon and ginger. In addition to rum, I often add vodka, cognac, whiskey or absinthe to grog.