Wassail Punch from England

• 20 ml “Winter Spices” syrup
• 1 cinnamon stick
• 1 quail egg
• 2 pinch nutmeg
• 3 cardamom seeds
• 20 ml brandy
• 125 ml dry sherry

Decor : Apple slices.

Cooking method :

• 1. Place all ingredients in the pitcher;
• 2. Warm up the coffee machine with the steam pipe;
• 3. Mix well;
• 4. Pour into a glass;
• 5. Decorate.

Wassail Punch from England is a spicy mix of winter spices, nutmeg, cardamom, brandy and dry sherry.

Punches are cocktails that contain fruit or fruit juice. Today, punch is served cold or hot. Instead of rum, bourbon, cognac or other strong alcoholic drink can be used. When preparing punch, water is sometimes replaced with milk.