Berry ice smoothie

Ingredients:

• 10 ml Pinch&Drop puree “Black Currant”
• 5 ml Pinch&Drop syrup “Blackcurrant”
• 10 ml Pinch&Drop “Cherry” topping
• 30 ml peach juice
• 40 g cherries s/m
• 30 g banana
• 40 g ice

Decoration: raspberries and blackberries

Cooking method:

1. Place all ingredients in a blender cup
2. Whisk
3. Pour into a glass
4. Decorate the drink

Serving container: Cocktail glass "Martini" "Essential" chrome glass 210ml D=11.2,H=18.3cm clear.