Berry smoothie with beets

06.07.2022
  • 10 ml “Black Currant” syrup
  • 15 ml “Beetroot” puree
  • 15 ml Blueberry puree
  • 1 glass of crushed ice
  • 30 g blackcurrant s/m
  • 120 ml cranberry juice

Decor : Mint inflorescence and beet slices.

Cooking method :

  • 1. Place all ingredients in a blender bowl;
  • 2. Beat until a homogeneous consistency is obtained;
  • 3. Pour into a glass;
  • 4. Decorate.
Serving size : 1 beer glass
Calorie content : 141.2 kcal
Cooking time : 5-6 minutes
Serving container : Libbey “Catalina” beer glass, 355 ml , art. 1120316.

Berry smoothie with beets - a vitamin mix of black currants, beets and blueberries.

A smoothie is a thick drink, a fruit or vegetable cocktail, whipped until smooth. The main difference between a smoothie and a milkshake is that sugar is not used in its preparation. The main benefit is in its ingredients. The recipe may include green vegetables, chia seeds, avocado and other superfoods - sources of vitamins and minerals.

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