Ingredients:
- 15 ml ODK Rose syrup
- 15 ml ODK Lavender syrup
- 20 g strawberries s/m
- 20 g raspberries s/m
- 20 g blueberries s/m
- 20 g cherries s/m
- 120 ml cranberry juice
- 2/3 cup crushed ice
Decoration: mint inflorescence
Cooking method:
- Place all ingredients in a blender bowl
- Mix until smooth
- Pour into a glass
- Decorate the drink
Serving container: Cocktail glass "Vintage" "Bach" chrome glass 250ml D=75,H=195mm clear.