Smoothie Mango-pear

Ingredients:

• 30 ml Pinch&Drop “Mango” puree
• 5 ml Pinch&Drop syrup “Pear”
• 20 ml orange juice
• 50 g pear
• 400 g ice

Decoration: inflorescence, pear slices

Cooking method:

1. Place all ingredients in a blender cup
2. Whisk
3. Pour into a glass
4. Decorate the drink

Serving container: Cocktail glass “Bach” chrome glass 260ml D=11.3,H=18.5cm on a plate “Boxies” porcelain D=21cm white